PREP TIME 15 mins
COOK TIME 10 mins
TOTAL TIME 25 mins
COURSE Dessert
CUISINE American
SERVINGS 36 pieces
CALORIES 128 kcal
INGREDIENTS
- 14 oz caramels unwrapped
- 1-½ cups pecans roasted and chopped
- 1 cup Rice Krispies
- 3 cups dark chocolate melting wafers or candy coating
INSTRUCTIONS
- Combine the caramels and 1 tablespoon of water in a large saucepan over medium-low heat. Stir until the caramels are melted and the mixture is smooth. This will take 4-5 minutes.
- Remove from the heat, add the pecans and Rice Krispies and stir to combine.
- Drop by teaspoonfuls onto parchment paper or wax paper. Set aside.
- Place the melting wafers in a small microwave-safe container and microwave at half-power or defrost setting for 30 seconds. Stir well. Continue to microwave and stir at 15-second intervals until the mixture is smooth.
- Dip each piece of candy into the melted chocolate, coating all sides. (I used two wooden skewers to do this or you could use toothpicks.)
- Place the dipped candy on parchment paper or wax paper and allow to set.
- When the chocolate is fully set, store in an airtight container and Enjoy!