pumpkin cinnamon rolls
Pumpkin Cinnamon Roles
Easy to make pumpkin cinnamon roles
Ingredients
- 1/3 cup Milk
- 2 Tbsp Unsalted butter
- 1 packet Active dry yeast
- 1/2 cup Pumpkin puree
- 1/4 cup Dark brown sugar
- 1/2 tsp Pumpkin spice
- 1 Large egg
- 3 cups All-purpose flour
Filling
- 7 tbsp unsalted butter
- 1/2 cup dark brown sugar
- 1 tbsp ground cinnamon
- 1 tsp pumpkin spice
- 1 tsp vanilla
Frosting
- 3 oz softened cream cheese
- 1/4 cup maple syrup
- 2 tbsp heavy cream or milk
- 1 cup onfectioner's sugar
Instructions
Dough
- 1. Warm milk and unsalted butter in microwave. Wait for it to cool and go to next step. You want this to be lukewarm.2. In a separe bowl, add 1 packet of yeast, pumpkin puree, brown sugar, pumkin spice a3. Add milk mixture and the flour. Mix with a wooden spoon or by hand if you don't have a mixer. 4. After it is well kneaded, coat a bowl with olive oil and leave it in a warm place for 2 hours for it to rise.
Filling
- 1. Melt butter and add in brown sugar, cinnamon, pumpkin spice and vanilla.2. Roll the dough into a large square and paint this mixture across the entire surface.3. Roll the dough tightly and into a long cylindrical roll.4. Make 12 equal cuts. I used an piece of unscented floss to cut into each piece.5. Bake at 350 degrees for approximately 25 minutes.
Frosting
- 1. Use a handheld mixer and gently mix all the frosting ingredients together.2. Drizzle over roles and enjoy.