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pumpkin cinnamon roles

Pumpkin Cinnamon Roles

Easy to make pumpkin cinnamon roles
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/3 cup Milk
  • 2 Tbsp Unsalted butter
  • 1 packet Active dry yeast
  • 1/2 cup Pumpkin puree
  • 1/4 cup Dark brown sugar
  • 1/2 tsp Pumpkin spice
  • 1 Large egg
  • 3 cups All-purpose flour
Filling
  • 7 tbsp unsalted butter
  • 1/2 cup dark brown sugar
  • 1 tbsp ground cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp vanilla
Frosting
  • 3 oz softened cream cheese
  • 1/4 cup maple syrup
  • 2 tbsp heavy cream or milk
  • 1 cup onfectioner's sugar

Method
 

Dough
  1. 1. Warm milk and unsalted butter in microwave. Wait for it to cool and go to next step. You want this to be lukewarm.
    2. In a separe bowl, add 1 packet of yeast, pumpkin puree, brown sugar, pumkin spice a
    3. Add milk mixture and the flour. Mix with a wooden spoon or by hand if you don't have a mixer.
    4. After it is well kneaded, coat a bowl with olive oil and leave it in a warm place for 2 hours for it to rise.
Filling
  1. 1. Melt butter and add in brown sugar, cinnamon, pumpkin spice and vanilla.
    2. Roll the dough into a large square and paint this mixture across the entire surface.
    3. Roll the dough tightly and into a long cylindrical roll.
    4. Make 12 equal cuts. I used an piece of unscented floss to cut into each piece.
    5. Bake at 350 degrees for approximately 25 minutes.
Frosting
  1. 1. Use a handheld mixer and gently mix all the frosting ingredients together.
    2. Drizzle over roles and enjoy.