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pumpkin cinnamon roles

Pumpkin Cinnamon Roles

Easy to make pumpkin cinnamon roles
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 1/3 cup Milk
  • 2 Tbsp Unsalted butter
  • 1 packet Active dry yeast
  • 1/2 cup Pumpkin puree
  • 1/4 cup Dark brown sugar
  • 1/2 tsp Pumpkin spice
  • 1 Large egg
  • 3 cups All-purpose flour

Filling

  • 7 tbsp unsalted butter
  • 1/2 cup dark brown sugar
  • 1 tbsp ground cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp vanilla

Frosting

  • 3 oz softened cream cheese
  • 1/4 cup maple syrup
  • 2 tbsp heavy cream or milk
  • 1 cup onfectioner's sugar

Instructions
 

Dough

  • 1. Warm milk and unsalted butter in microwave. Wait for it to cool and go to next step. You want this to be lukewarm.
    2. In a separe bowl, add 1 packet of yeast, pumpkin puree, brown sugar, pumkin spice a
    3. Add milk mixture and the flour. Mix with a wooden spoon or by hand if you don't have a mixer.
    4. After it is well kneaded, coat a bowl with olive oil and leave it in a warm place for 2 hours for it to rise.

Filling

  • 1. Melt butter and add in brown sugar, cinnamon, pumpkin spice and vanilla.
    2. Roll the dough into a large square and paint this mixture across the entire surface.
    3. Roll the dough tightly and into a long cylindrical roll.
    4. Make 12 equal cuts. I used an piece of unscented floss to cut into each piece.
    5. Bake at 350 degrees for approximately 25 minutes.

Frosting

  • 1. Use a handheld mixer and gently mix all the frosting ingredients together.
    2. Drizzle over roles and enjoy.